2013 Cabernet Merlot
Varieties: Cabernet Sauvignon (85%), Merlot (15%)
Bottle size: 750 mL
Eyes: Brick Red
Nose: Warm aromas of cherry and spice
Mouth: Medium bodies with lingering berry and ripe cherry. The tannins are soft and fine making this an ideal wine for medium term cellaring.
Recommended food pairings: Lamb shanks with garlic mash
Winemaker: Liz Silkman
Winemaking notes: Cabernet and Merlot fruit were fermented on skins for ten days. The wines were then pressed to a blend of French and American oak and matured for twelve months prior to blending. The finished wine was fined to remove any harsh tannins and then bottled under screw cap to retain fruit freshness and structure.
Drinking window: 2016 - 2019
- Retail: $25.00
- Club: $20.00
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