0 2017 HARVEST SEASON CELLAR DOOR DINNERS
Join us for a unique Cellar Door, Winery and Dining experience at First Creek Wines in the Hunter Valley.
Held each Friday and Saturday evening during the busy 2017 harvest season throughout January and February.
Begin with sparkling on arrival on our verandah, then we take you into our working winery to see and taste wine being made. Then enjoy a 4 course dinner prepared by a private chef and matched with premium First Creek Wines in our Cellar Door over looking the winery.
This intimate dining experience is restricted to maximum 20 people. Next available dates for bookings under 10 people – 18th and 24th February
Exclusive Group Bookings available for minimum 10 people throughout February.
Once your booking has been made, we will be touch to confirm preferred date and any dietary requirements. Enclosed footwear must be worn.
- Retail: $140.00
- Club: $130.00
Sorry, 0 2017 HARVEST SEASON CELLAR DOOR DINNERS is only available to Club members.
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